Spirulina

Description: These tiny, blue-green algae are one of nature's original foods, is
hailed "The most perfect and optimal food in the 21st Century" by FAQ.1. High digestibility: Its cell walls are about 40-60μm and mostly protein, which
is one of the most important factors that its digestibility is more than 95%.2. A complete protein--It has about 60-70% proteins, it can supply all twenty-one
amino acids, including the essential amino acids those human cannot manufacture in
the bodies. 3. Contains the entire B-complex--it is strongest in vitamins B1, B2, B3 and B12,is
about 15 times more than in carrot, and 40-60times in spinach.4. Rich in minerals--including iron, phosphorus, zinc, potassium, magnesium, selenium
and chromium. 5. Rich in ν-Linolenic Acid (νν- GLA).6. An ideal for alkaline foods.Specification: Protein≥60%.
Spirulina